This has been my favourite cookbook for about 10 years, but I have never owned it until last Wednesday when two of my dear friends gave it to me for my birthday. It's published by the fabulous Rebar restaurant in Victoria, BC. How did I last without it for so long? I give it indiscriminately as gifts, and my roommates have always had it. I also stole it from friends and kept it for ages before sheepishly returning it. I am that girl. Put your names in your books. In ink.
My favourite recipes include peanut sauce, vegan brownies, Monk's Curry, Thai Dragon Bowl, and Chunky Winter Vegetable soup. Mmm.