Wednesday, March 3, 2010

Looking for a date?

Wine Gum belly is particularly unpleasant to wake up to. It's like having a sugar hang-over. To minimize my Wine Gum consumption, I sought out a sweet but healthy snack and rediscovered date squares. I combined two recipes (here and here) plus the reader comments to come up with this hybrid recipe.

Combine 2 cups of chopped dates (I used a 375 g package) and 1 cup of water in a small pot. Boil, then simmer and stir for five minutes.

Combine 1 1/2 cups of oats, 1 cup of flour, 1/3 cup of brown sugar, 1/2 tsp of baking soda and 1/4 tsp of salt in a bowl. Add 1/3 a cup of melted butter and 1 beaten egg. Mix.

Pat 3/4 of oat mixture into the bottom of a 9x9-inch baking pan. Top with dates. Sprinkle the remaining oat mixture on top. Bake at 350 degrees for 25 minutes, or until the topping browns. Share to prevent over-consumption and to spread the love.

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