I love weekends. It's amazing how much you can get done (read: eat) when you don't have to go to work!
Friday evening: First BBQ of the season.
Saturday: My first ever roast chicken. It was easy, especially with extra tips. I made stock with the bones, which gave my boyfriend a reason to stay up until 2:00 am playing online poker. Someone had to turn the stove off. Way to take one for the team, babe.
Sunday: Dinner party stand-bys, including Jamie Oliver's "Parmesan Chicken Breasts with Crispy Posh Ham" (prosciutto), roasted veggies, and apple crisp.
Shockingly, I was still too full to eat breakfast this morning.